Each month, a group of 25 - 30 members and guests gather to prepare and enjoy a gourmet dinner from a menu and recipes carefully planned by a guest chef. The splendid dinner consists of four to five courses starting with an appetizer to main course to dessert.
UPCOMING COOKING EVENTS
Each cooking event sponsored by our club depends on Chefs and their availability.
To learn more about our upcoming events in 2022/23, please click on the link below, "2022 23 Dates and Chefs".
For further inquires, please get in touch with our chapter at our CONTACT SECTION.
2022 - 2023 | 2022 23 Dates and Chefs |
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March 2023 | Under The Cork Tree Chef Branden Holte |
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