Past Events


Members and guests are divided into teams of 4-6 to prepare their course from start to finish. Each team plates their course following the chef’s instructions and serves it to the members, who are seated at tables set with linen tablecloths and wine glasses. Each course is paired with an excellent wine selected by our knowledgeable sommelier.



Each cooking event sponsored by our club depend on Chef's and their availability
To learn more about a past event, please choose the date of the event below and click on the Chef's name. There you will find the Chef's Bio, the Menu, Wine Selections and Recipes for that evenings event. If you would like to have any of the recipes, Click on the For Members Tab top of the page, select recipes and do a search. You may download any recipe onto your device by clicking on it.


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