Members and guests are divided into teams of 4-6 to prepare their course from start to finish. Each team plates their course following the chef’s instructions and serves it to the members, who are seated at tables set with linen tablecloths and wine glasses. Each course is paired with an excellent wine selected by our knowledgeable sommelier.
PAST COOKING EVENTS
Each cooking event sponsored by our club depend on Chef's and their availability
To learn more about a past event, please choose the date of the event below and click on the Chef's name. There you will find the Chef's Bio, the Menu, Wine Selections and Recipes for that evenings event. If you would like to have any of the recipes, Click on the For Members Tab top of the page, select recipes and do a search. You may download any recipe onto your device by clicking on it.
MARCH 22 | CHEF NANCY WALDECK |
|
April 22 | CHEF Greg Lipman |
|
May 22 | CHEF Hosnra Begum |
|
Sept 22 | CHEF Jamie Adams |
|
Oct 22 | Chef Liz Burrell |
|
Oct 22 Special | Chef Biagio |
|
Nov 22 | Chef Derek Larsen |
|
Jan 23 | Chef Josue Pena |
|
Feb 23 | Chef Jean Paul Raffanel |
|
March 23 | Chef Branden Holte |
|
April 23 | Chef Vagn Nielsen |
|
May23 | Chef David Guedes |
© Les Marmitons Sandy Springs. All Rights Reserved.
_____________________________________________________________________________________________________________________________________________________________________________________