Les Marmitons Sandy Springs is a men's gourmet cooking club where members gather regularly to prepare and then dine on an exquisite dinner under the direction of a professional chef. Members share a common interest in fine food, good fellowship and expanding their culinary skills. In short, the club is about food, friendship and fun!

 

BOARD OF DIRECTORS 2022/23 SEASON

PRESIDENT | Joe Dinardo

VICE PRESIDENT | Dave McCoy

TREASURER | Jim Sullivan

SECRETARY | Rich Finn

CHEF RELATIONS | JP Jobin

DIRECTOR AT LARGE / KITCHEN MANAGER | Jeff Colbath

DIRECTOR of MEMBERSHIP / CHEF COORDINATOR | Willis Lanier

DIRECTOR of PROCUREMENT / EVENT COORDINATOR | Tom Rotroff

DIRECTOR of COMMUNICATIONS / WEBMASTER | Phil Meade

SOMMELIER | George Tibaldi

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NON-BOARD

INVITATION COORDINATOR | Dennis Brown

PHOTOGRAPHER | Lee Cross

 

© Les Marmitons Sandy Springs. All Rights Reserved.

 

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