About Us

 

Les Marmitons of Sandy Springs is a men's gourmet cooking club where members gather regularly to prepare and then dine on an exquisite dinner under the direction of a professional chef. Members share a common interest in fine food, good fellowship and expanding their culinary skills. In short, the club is about food, friendship and fun!

 

BOARD OF DIRECTORS

PRESIDENT | Joe Dinardo

VICE PRESIDENT | Dave McCoy

PAST PRESIDENT | JP Jobin

TREASURE | Jim Sullivan

SECRETARY | Rich Finn

DIRECTOR AT LARGER/KITCHEN MANAGER | Jeff Colbath

DIRECTOR MEMBERSHIP/CHEF COORDINATOR | Willis Lanier

DIRECTOR PROCUREMENT/EVENT COORDINATOR | Tom Rotroff

DIRECTOR COMMUNICATIONS/WEBMASTER | Phil Meade

SOMELIER | George Tibaldi

NON-BOARD

INVITATION COORDINATOR | Dennis Brown

PHOTOGRAPHER | Lee Cross